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Honey certified to be organic has to meet a set of organic standards and conditions during the honey production (set by a organic agriculture certification body), which include source of the nectar, honey bees foraging area, bees management, honey extracting process, transportation, processing temperature, and packaging materials. It has to be tested to guarantee that it does not contain any residues of pesticides or environmental pollutants. ☛ More details on certification of organic honey in:

100% Pure Organic Honey

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